yummy chocalates cake

Chocolate Cake Recipes

Chocolate cake is a common dessert cake served at many gatherings such as birthday parties and weddings. There are many different types of chocolate cake depending on the alteration of the ingredients and chocolate flavoring.

Healthy Homemade Chocolate Cake Recipes




2 Minute Chocolate Cake Recipe

3 Layer Chocolate Cake Recipe

Banana Brownie Cake Recipe

Best Fudge Cake Recipe

Blackout Cake Recipe

Bridal Shower Wedding Cake Recipe

Chocolate Banana Cake Recipe

Chocolate Chip Cake ( no egg - no milk )

Chocolate Chip Nut Cake Recipe

Chocolate Cake Glazed with Chocolate Butter Cream

Chocolate Barbeque Cake Recipe

Chocolate Buttermilk Cake Recipe

Claudine's Chocolate Cake Recipe

To Die 4 Chocolate Cake Recipe

Chocolate Chip Zucchini Cake Recipe

Chocolate Date Cake Recipe

Chocolate Kahlua Dream Cake Recipe

Chocolate Peanut Butter Cake

Chocolate Sheet Cake Recipe

Chocolate Town Cake Recipe

Cocoa Cola Cake Recipe

Dark Chocolate Cake Recipe

Dark Chocolate Cake Recipe

Dark Chocolate Cake Recipe

1 pkg 1 pkg 1 cup 1/2 cup 1/2 cup 4 1 1/2 cups

Dark chocolate devil's food cake mix Instant chocolate pudding Sour cream Cooking oil Warm water Eggs Semi sweet chocolate chips

Oven Temp ~ 350° Baking Time ~ 50 - 60 Min. Pan Type ~ Bundt pan

Preheat oven, grease and flour pan,In a large bowl, combine all ingredients, except chocolate chips. Beat 4 minutes. Fold in chocolate chips. Bake in prepared pan until cake tests done. Cool in pan for 10-15 minutes; turn out on wire rack or serving plate to complete cooling. Sprinkle with confectioners' sugar. Serve with ice cream.

Chocolate Town Cake Recipe

Chocolate Town Cake Recipe

1/2 cup 1/2 cup 2/3 cup 1 3/4 cups 1 tsp 2 2 1/4 cups 1 1/2 tsp 1/2 tsp 1 1/3 cups Cocoa Icing 6 Tb 1/2 cup 1/4 cup 2 tsp 3 cups

Hershey's cocoa Boiling water Shortening Sugar Vanilla Eggs Flour Baking soda Salt Buttermilk or sour milk* Boiling Water Hershey's cocoa Butter Vanilla Powdered Sugar

Oven Temp ~ 350° Baking Time ~ 25 to 30 Min. Pan Type ~ two 9 inch pan

Preheat oven, grease and flour pans.

Stir together cocoa & boiling water in small bowl until smooth; and set a side.

Cream shortening and sugar & vanilla in large mixing bowl until light and fluffy.

Add eggs, beat well. Combine flour, baking soda & salt; add alternately with buttermilk or sour milk to creamed mixture. Blend in cocoa mixture. Pour into two prepared pans or an oblong greased and floured 9 X 13 pan. Bake until tester comes out clean. Cool for 10 minutes - Remove from pans and frost with Cocoa icing.

* To sour milk: use 4 teaspoons vinegar plus enough milk to equal 1 - 1/3 cups

Cocoa Icing Recipe

Place water in a microwave safe container, bring to a boil.
Place butter in a medium size mixing bowl and pour boiling water over the top.
Mix until butter is melted, add vanilla and cocoa.
Mix thoroughly, add sugar and mix until smooth and desired consistency.

Spread on warm cake. This frosting stays soft for several days.

Cocoa Cola Cake Recipe

Cocoa Cola Cake Recipe

2 cups 2 cups 1 cup 2 tsp 1 cup 1/2 cup 2 1 tsp 1/2 tsp 1 1/2 cup 2 Tb 2 Tb 8 Tb 2 cups 1 cup

Flour Sugar Margarine Cocoa - unsweetened Cola (not diet) Buttermilk Eggs - Beaten Soda Vanilla Marshmallows - miniature Margarine Cocoa - unsweetened Cola Sugar powdered Walnuts - chopped

Oven Temp ~ 350° Baking Time ~ 40 Min. Pan Type ~ 13 x 9 inch pan

Preheat oven, Grease and flour pan.

Combine flour & sugar in a large mixing bowl. Melt butter,
add cocoa and cola (not diet), heat to boiling. Cool
slightly. Pour over flour and sugar mixture, stir till well
blended. Add buttermilk, beaten eggs, soda & vanilla. Mix
well, stir in marshmallows.
Pour into pan and bake until cake tests done.
Frost while hot.

FROSTING
Combine first 3 ingredients in saucepan
and heat to boiling. Add powdered sugar and mix well.
Stir in chopped walnuts.

A very good, and unusual, cake

Chocolate Sheet Cake Recipe

Chocolate Sheet Cake Recipe

2 sticks 1 cup 4 Tb 2 cups 2 cups 1/2 cup 2 1 Tb 1 tsp 1 1/3 cups 6 Tb 6 Tb 1/3 cup

Margarine Water Cocoa Flour Sugar Buttermilk * Eggs, beaten Vanilla Soda Sugar Margarine Milk Chocolate chips

* 1 Tb of vinegar in milk to sour and use as buttermilk

Oven Temp ~ 350° Baking Time ~ 25 Min. Pan Type ~ 9 x 13 sheet cake pan

Preheat oven, grease and flour pan.

Boil the oleo, water and cocoa for 45-60 seconds. Pour into a large mixing bowl, add the flour and sugar and beat for 2 minutes. Add the buttermilk to the mixture. Add in the beaten eggs, vanilla and soda. Mix well.
Pour into prepared pan and bake. Check cake for doneness with a toothpick.

Frosting:

Mix sugar Oleo and milk, boil for 45-60 seconds.
Remove from heat and add 1/3 Cups chocolate chips. Beat by hand till cool. I place pan in cool water and beat. Will cool faster this way. This frosting never fails.

Chocolate Peanut Butter Cake Recipe

Chocolate Peanut Butter Cake Recipe
Frost this peanut butter cake with your favorite frosting.

1 3/4 cups 3/4 tsp 3/4 tsp 1 cup 2 Tb 3 Tb 2 squares 1 cup 1 tsp

Sifted cake flour Baking soda Salt Sugar Shortening Creamy peanut butter Unsweetened chocolate, melted Milk Vanilla

Oven Temp ~ 350° Baking Time ~ 25 Min. Pan Type ~ two 8-inch layer cake pans

Preheat oven, grease pans and line bottoms with parchment paper and grease paper.

Sift flour; measure. Add soda, salt, and sugar; sift together 3 times. In mixing bowl, cream shortening and peanut butter until well blended; add melted chocolate and blend well. Add sifted dry ingredients, milk, and vanilla.
Stir until all flour is moist; beat for 1 minute. Turn batter into prepared cake pans. Bake until a wooden pick or cake tester inserted in center comes out clean
Frost this peanut butter cake with your favorite frosting.

Chocolate Kahlua Dream Cake Recipe

Chocolate Kahlua Dream Cake Recipe

1/2 cup 1/2 cup 1 cup 1/2 cup 1/2 cup 2 cups 16 oz 2 Tb 1/2 cup 1 1/2 cups 1/2 cup 6 1 1/2 cups 1/2 cup 4 oz

Graham cracker crumbs Finely chopped walnuts Finely chopped almonds Granulated sugar Unsalted butter, melted Heavy cream semisweet chocolate, chopped coarse Light corn syrup Unsalted butter, cut into pieces Granulated sugar Water Large Egg Yolks Unsalted butter, softened Kahlua Semisweet chocolate, chopped, melted, and cooled

Oven Temp ~ 350° Baking Time ~ 30 - 35 Min. Pan Type ~ 9 inch springform pan

Preheat oven and lightly oil a 9 1/2- by 2-inch springform pan.

In a bowl stir together crust ingredients until combined well and press onto bottom of pan. Bake crust in middle of oven 15 minutes, or until pale golden, and cool in pan on a rack.
In a saucepan heat cream, chocolate, and corn syrup over moderately high heat, stirring occasionally, until chocolate is melted and mixture just comes to a boil. Remove pan from heat and stir in butter, one piece at a time, until smooth. Pour mixture over crust in pan and chill, until firm, about 3 hours.

In a saucepan cook sugar and water over moderately high heat, stirring occasionally, until sugar is melted. Simmer syrup, undisturbed, until a candy thermometer registers 240°F.

In a bowl with an electric mixer beat yolks until smooth. Add hot syrup in a stream, beating on high speed until thickened and cooled. Reduce speed to medium and beat in butter, a little at a time. Beat in Kahlúa and chocolate until combined well. Spread buttercream over chocolate layer and chill until firm, about 3 hours.

Run a knife around edge of pan and carefully remove side of pan.