Chocolate Chip Cake Recipe 2

Chocolate Chip Cake Recipe 2
This is a moist delicious cake, it fits well into a life style of a family that has allergies.
This cake is made without eggs or milk.

The chocolate chips can be left out and then it is just a plain cake.

Adding 3 tsp of dry ginger powder makes a ginger cake that is delicious with lemon icing.

2 cups 1 cup 3/4 tsp 1/2 tsp 1 cup 1 cup 2 Tb 1 tsp

Flour Sugar Baking soda Sea salt Chocolate chips Club soda Vinegar Vanilla

Oven Temp ~ 375° Baking Time ~ 30 Min. Pan Type ~ 8 inch pans

Preheat oven, grease and sprinkle pan with flour.

Mix the first five ingredients together in a bowl

Make a well in the middle of the dry ingredients
Add the next three ingredients to the dry ingredients and mix well

Pour Batter into prepared pan.
Bake.